Articles Tagged with ''chilling''

The automated chilling system quickly fills boxes (up to about 24 inches wide) with CO2 snow as they travel along a conveyor.

In the Cold Zone, seafood processors will discover how the company’s cryogenic food freezing and chilling solutions can help them improve production rates and capacities, improve yields, and produce quality products at lower costs.

Advanced ACCU-CHILL Bottom-Injection Chilling Systems from Linde utilize the cryogen more efficiently and rapidly than conventional systems.

Linde will feature its proprietary freezing and chilling solutions that boost productivity while maintaining or improving process and seafood quality.

Guide contains information regarding how official establishments that produce ready-to-cook poultry can meet the new chilling requirements that became effective on Oct. 20.

Temperature can be controlled within ±1.0º F, helping to ensure consistent product quality and repeatable mixing and forming operations.

The Cross-Flow spiral freezer, ideal for marinated poultry, greatly improves heat-transfer efficiency compared to a standard (cryogenic) box spiral freezer.

Praxair Inc. will feature the latest improvements to its automated ColdFront Even Chill System for bulk product chilling.