Chilling - Articles - Page 2 | The National Provisioner

Processing Tech

How to handle the big chill

Leveraging cutting-edge technologies for chilling and freezing is essential for enhancing meat and poultry revenues and food safety, but operators must first sidestep implementation obstacles.

Richard Mitchell

February 14, 2019

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Meat and poultry processors that underestimate the importance of investing in state-of-the-art chilling and freezing technologies and systems are set to feel the cold.

Talk to Praxair in IPPE booth B4521 in Atlanta

Industry News

February 13, 2019

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Praxair is a leading provider of cryogenic gases for food freezing and chilling.

Linde answers food processors’ “Fresh Never Frozen” challenges with cryogenic chilling technology and process expertise

Industry News

January 15, 2019

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Linde takes a holistic approach and may deliver a higher level of process and temperature control with best-in-class cryogenic solutions.

Tim Moskal named President of ALKAR

Industry News

November 21, 2017

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ALKAR offers the world’s most extensive line of Continuous Thermal Meat Processing Systems for cooking, smoking, chilling and pasteurization.

Processing Tech

Sustainable freezing, chilling

Elizabeth Fuhrman

February 24, 2017

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Freezing and chilling systems, rooms and facilities continue to advance, as do the quality, sustainability and eco-conscious goals for most processors in this arena.

Linde Automated Box Chilling System beats packing with dry ice

Industry News

February 14, 2017

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Precision System provides process repeatability to box chilling.

Linde introduces solutions to help processors further boost food safety

Industry News

December 19, 2016

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Advanced solutions for hygienic mixer chilling and automated box chilling

Linde targets productivity of mixer chilling with hygienic LIXSHOOTER bottom injectors

Industry News

November 30, 2016

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The new LIXSHOOTER injectors are strategically positioned on the bottom of the mixer, blender or kettle, and can rapidly chill ground meat and poultry mixes.

Linde - Cryogenic Chilling for Food Processing white paper 900.jpg

Linde White Paper details advantages of cryogenic chilling solutions

Industry News

April 6, 2016

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Food-grade gases boost productivity with high efficiency.

Researchers at the Georgia Tech Research Institute are exploring the use of ice slurry as an alternative chilling medium for poultry processing

2016 Food Safety Report

GTRI: Could use of ice slurry improve poultry carcass chilling results?

Angela Colar

March 21, 2016

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Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.