Korea's institutional catering sector offers growth potential for US pork products
Companies in Korea’s institutional catering sector are leveraging their company cafeterias as employee retention tools.
Read More
Articles Tagged with ''korea''
US beef accounts for nearly a third of Korea's total beef consumption
Through the first 10 months of 2025, US beef exports to Korea were 3% higher in both volume and value compared to the same period in 2024.
Read More
Korea fitness event showcases US red meat nutrition and versatility
Outdoor running, sporting and fitness events invite strong social media participation, adding to the promotional reach for US red meat.
Read More
US steak promotion draws inspiration from student standardized testing
US Meat Export Federation creates consumer testing competition in Korea to promote US. beef and pork steak quality.
Read More
Korean condiment inspires new SPAM flavor
The makers of the SPAM brand launch SPAM Gochujang flavored.
Read More
USMEF partners with Costco Korea to promote U.S. pork
Single-person households are on the rise in Korea, indicating a need for home meal replacement options.
Read More
U.S. beef roadshow promotions in full swing this spring in Korea
Roadshow promotions include product sampling.
Read More
Partnerships key to sales of U.S. short ribs and short plate in Korea
Promotions reduced inventory levels and introduced new products to consumers.
Read More
Public health alert issued for ineligible Siluriformes products imported from Korea
A recall was not requested because the products are no longer available for purchase.
Read More