On March 19, the Texas A&M agricultural economist asked four links in the Certified Angus Beef ® (CAB®) brand supply chain to share their experiences: CAB president John Stika; rancher James Henderson of Bradley 3 Ranch; Joe Boutte, director of business development for Houston-based Freedman Meats Inc.; and Ric Rosser, concept/executive chef for Saltgrass Steakhouse and West Coast Claim Jumper.
The goal of this intensive two-day program was to engage industry trailblazers to think about sustainable agriculture and to gain a better understanding of the practices which impact the land, water, air, animal welfare and farmer economics.
A new report from Rabobank's global Food & Agribusiness Research and Advisory department examines the challenges faced by the U.S. chicken industry and the implications for necessary change in the industry going forward.
The American Meat Science Association (AMSA) and the American Meat Institute (AMI) have just launched the fourth installment of seven new myth-crushing videos which aims to set the record straight about myths associated with the environmental impact of meat production.
In the Fall 2008, the Georgia Tech Research Institute (GTRI) publication PoultryTech reported on the potential of using an optical biosensor developed by GTRI for the detection of the avian influenza (AI) virus*. The optical sensor is low-cost, easy to use, field-deployable, and provides rapid results less than 30 minutes.
