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Home » agriculture

Articles Tagged with ''agriculture''

capitol building
Commentary | Poultry Perspectives

Regulatory implications associated with an administration change

Paul Bredwell, U.S. Poultry & Egg Association
December 11, 2020
No Comments

Shortly after taking office in January 2017, the current administration followed up on a commitment to control regulatory costs by reducing regulation. 


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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

How the presidential election could affect the food and agriculture industry

Shawn Stevens
Shawn K. Stevens
December 10, 2020
One Comment

While Election Day has passed and some legal challenges remain, barring some unforeseen event, the general consensus is that Joe Biden will likely take office on Jan. 20, 2021, as the 46th President of the United States. 


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woman in PPE
Special Report | State of the Industry 2020

The state of the workforce 2020: covid-19 catalyzes a reckoning

Megan Pellegrini
Megan Pellegrini
October 16, 2020
No Comments

A historically tight labor market and pandemic combined to test the meat industry’s workforce this spring. The result? A reckoning with long-ingrained challenges.


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pork chops
Special Report | State of the Industry 2020

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

Jason Menke
October 12, 2020
No Comments

Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.


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Fight for Food Safety
Commentary | Fight for Food Safety

Prep for Election 2020 Now

Shawn Stevens
Shawn K. Stevens
May 5, 2020
No Comments

Barring some dramatic and unforeseen event, it appears the country will choose between Joe Biden and Donald Trump in November.


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PPE mask
Commentary | Regulations & Legislation

Operations during COVID-19

April 6, 2020
No Comments

Although much of the United States had been shut down at presstime, to slow the spread of the coronavirus (COVID-19), the country is depending on food manufacturers, distributors and grocery stores to stay in operation. 


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newsbriefs

Consumers believe technology in ag is how we'll feed the world more sustainably—but that doesn't mean they want it, according to new survey

Industry News
December 9, 2019
No Comments
Cargill's new three-continent consumer survey say ag-tech is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals.
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Poultry Processing Facility
Poultry Perspectives

Time to share AG's Story

Paul Bredwell, U.S. Poultry & Egg Association
December 5, 2019
No Comments
If you work in the agriculture industry, it's common knowledge that less than 2 percent of the country's population works in it. Another widely recognized fact is fewer and fewer of our country’s citizens know where their food comes from — other than a grocery store.
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Fort Scott Community College Students
Higher Education

Fort Scott Community College

October 28, 2019
No Comments
What most might be surprised to know is that Fort Scott is also home to the oldest public community college in the state. Fort Scott Community College (FSCC) was established in 1919 and added an Agricultural department in 1975.
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newsbriefs

Cargill and FFA partner to inspire and educate future leaders

Industry News
October 24, 2019
No Comments
$2.1 million investment focuses on advancing sustainable agriculture practices and cultivating talent for the ag, food and nutrition industries.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

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