Shortly after taking office in January 2017, the current administration followed up on a commitment to control regulatory costs by reducing regulation.
While Election Day has passed and some legal challenges remain, barring some unforeseen event, the general consensus is that Joe Biden will likely take office on Jan. 20, 2021, as the 46th President of the United States.
A historically tight labor market and pandemic combined to test the meat industry’s workforce this spring. The result? A reckoning with long-ingrained challenges.
Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.
Although much of the United States had been shut down at presstime, to slow the spread of the coronavirus (COVID-19), the country is depending on food manufacturers, distributors and grocery stores to stay in operation.
Cargill's new three-continent consumer survey say ag-tech is how we'll feed a growing population, make farming more sustainable and improve the lives of farm animals.
If you work in the agriculture industry, it's common knowledge that less than 2 percent of the country's population works in it. Another widely recognized fact is fewer and fewer of our country’s citizens know where their food comes from — other than a grocery store.
What most might be surprised to know is that Fort Scott is also home to the oldest public community college in the state. Fort Scott Community College (FSCC) was established in 1919 and added an Agricultural department in 1975.