Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Cargill and FFA partner to inspire and educate future leaders

By Industry News
newsbriefs
October 24, 2019

Cargill and the National FFA Organization share the belief that agriculture can solve some of the world's toughest sustainability challenges. Cargill is investing $2.1 million over three years to help the FFA organization develop future leaders who are prepared to continue advancing sustainable agriculture. The funds will enable the FFA Organization's efforts to bridge the needs of the agriculture, food and natural resources industries.

"We need the best and brightest young minds to help create solutions that balance feeding a growing population with protecting our planet," said Ruth Kimmelshue, business operations & supply chain lead and Chief Sustainability Officer for Cargill, and former member of the National FFA Organization Board of Directors. "Through agriculture, young people have the opportunity to develop and use new technology and implement solutions to regenerate soils, build the economic success of farming communities, innovate supply chains, address the global issues facing our industry—such as climate change, deforestation and water conservation—and so much more."

The National FFA Organization's sustainability leader development program will receive $300,000 of the investment, supporting the organization's efforts to re-evaluate programs and events to include educational resources, experiential learning and leadership development opportunities for future sustainability-driven influencers. The multi-year commitment also elevates support of:

  • The state officer leadership continuum—impacting FFA members by developing leadership skills and personal growth for 375 state officers
  • Living to serve platform—supporting 57,000 hours of service to make a difference in local communities across the country through chapter service projects
  • The agriscience fair—developing students interested in and excelling in science and research, with more than 415 projects approved for competition at the national level. 89% of students report having a better understanding of science's role in agriculture after competing in the fair
  • Recruitment and retention of quality agriculture educators

For nearly 60 years, Cargill has partnered with the FFA Organization to create innovative ways to inspire youth in agriculture, investing more than $16 million to foster innovative career education and support career development events, leadership development conferences, agriscience fairs and areas of service. Cargill and FFA have brought together corporate leaders, academics, FFA state officers and students around a shared vision for the future of agriculture.

"Cargill is proud to support the work FFA is doing to cultivate a better future for all, by empowering young people to be leaders in agriculture, food and nutrition," said John Niemann, president, protein ingredients & international channel, Cargill Protein - North America, and current Chair of the National FFA Sponsors Board. "Working together, we can ensure American agriculture continues to build vibrant communities, supports prosperous families and rewarding careers, and produces the food we need to feed a growing population."

"National FFA values Cargill's longtime support through their sponsorship and partnership based on shared values," said Molly Ball, president of the National FFA Foundation. "The nearly 60-year relationship has helped cultivate the talent pipeline for agriculture, and continues to develop future leaders that positively impact the industry and the world."

The National FFA Organization provides leadership, personal growth and career success training through agricultural education to more than 700,000 student members who belong to one of the more than 8,600 local FFA chapters throughout the U.S., Puerto Rico and the U.S. Virgin Islands. The organization is also supported by more than 8 million alumni and supporters throughout the U.S.

Source: Cargill

KEYWORDS: agriculture Cargill national ffa organization

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Cargill Rumba Meats logos

    Cargill and Rumba Meats celebrate Hispanic heritage, culture and future leaders during Hispanic Heritage Month

    See More
  • Smithfield Foods logo

    Smithfield invests in future leaders at University of Mount Olive

    See More
  • The SMA Way

    SMA cultivates future leaders through internships and scholarships.

    See More

Related Products

See More Products
  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Events

View AllSubmit An Event
  • June 1, 2009

    Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

    On demand The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity?
  • September 29, 2011

    Food Plant of the Future: Anticipating the Next Generation

    On demand Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing