As part of this working relationship, NIAA will serve as a resource on scientific research and technical expertise while the alliance will work to communicate this information to key audiences.
The purpose of this conference is to pursue the quest for common interests among the various sectors of meat and animal industries, explore opportunities for developing a more unified industry voice, and identify collaborative longitudinal opportunities with individual and collective high-impact potential benefit.
The annual Sustainability Impact Report provides the latest data on the nutritional benefits of meat, dairy, poultry, eggs, and seafood and details U.S. animal agriculture’s achievements.
Food Bullying podcast hosts Michele Payn, CSP, and Nicole Rodriguez, RDN, will discuss how partners around the plate can collaborate to reach shared goals.