The aim behind humane methods of slaughter in processing plants is to ensure the welfare of any animal subject to pre-slaughter stunning by means of diminishing stress levels and eliminating any pain felt during slaughter.
For as long as anyone can remember, farmers and ranchers have been the front-line stewards of animal welfare, with an abiding personal and professional interest in the healthy and humane treatment of their livestock.
Ozark Mountain Poultry currently produces approximately 4 million pounds of poultry products a week for its consumer brand Forester Farmer's Market and the restaurant industry.
Slaughter, in general, has always been the elephant in the room. Everyone knows it happens, but they aren’t sure how it happens and don’t want to ask because they may not like what they find out.
Changes to animal welfare policy in the last year by giants such as Starbucks, Aramark and — most recently — Walmart reflect the fact that farm animal welfare is a growing issue of importance in this country as consumers seek food choices that reflect their values.