Community relations - Articles - Page 2 | The National Provisioner

Seaboard Foods kicks off National Pork Month with 4B Festival

The 2023 edition of the Bacon, BBQ, Brews and Blues Festival feeds approximately 600 people.

Industry News

October 31, 2023

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Seaboard Foods and the Guymon, Oklahoma, community celebrate the fourth annual Bacon, BBQ, Brews and Blues Festival.

Seaboard Foods celebrates America's fastest-growing sport with Pork N’ Pickle party

Seaboard Foods converts Guymon, Okla., community tennis courts to pickleball courts.

Industry News

July 25, 2023

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Seaboard Foods pays for and converts tennis courts in Guymon’s Fowler Park in Oklahoma to provide community access to pickleball.

Steve Evans, vice president of community development for Smithfield Foods

Smithfield’s Steve Evans receives Black Business Ink’s Power 100 Award

Steve Evans is vice president of community development for Smithfield Foods.

Industry News

June 12, 2023

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The Black Business Ink Power 100 Awards recognize 100 of the most influential leaders from across North Carolina in a variety of sectors.

Andy Hanacek in January 2019 From the Editor's Desk

From the Editor's Desk: Stampede Meat

February 11, 2019

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Editor-in-chief Andy Hanacek discusses the focus of our January cover story, Stampede Meat, and the role they are playing in the Sunland Park, N.M., community and the the greater El Paso, Texas region.

Video Interview

Stampede Meat to act as ambassador for its new community

February 1, 2019

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In this video interview, Brock Furlong discusses how Stampede Meat plans to give back and promote the Sunland Park, N.M., and greater El Paso, Texas, region — home of its brand new processing plant.

Ken Weinaug, Executive Director for Jack Link's Aquatic & Activity Center

Jack Link's to open Aquatic & Activity Center in Wisconsin

February 5, 2018

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Editor-in-chief Andy Hanacek spoke with Ken Weinaug, Executive Director for Jack Link's Aquatic & Activity Center, about the new fitness and activity center and what it brings to the community.

Establishing sustainability's corporate, local relevancy

Leigh Ann Johnston

May 12, 2014

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Engaging in sustainability initiatives that are relevant at both the corporate and local levels of a company can be a challenge

Ruiz Foods' continued commitment to community

An exclusive business strategies podcast

March 10, 2014

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Kim Ruiz Beck, chairman of Dinuba, Calif.-based Ruiz Foods, discusses the growth of the commitment of the frozen Mexican foods manufacturer to its community, in conjunction with its celebration of 50 years in business.

JBS: Ready to roar

If recent investments made by JBS to improve its impact on the environment, the community and its own employees are any indication, this global behemoth may be poised for a run of impressive growth.

Andy Hanacek

August 20, 2012

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Editor-in-chief Andy Hanacek gets an exclusive tour of JBS' Grand Island, Neb., plant, focused on its initiatives in wastewater treatment as well as employee and community relations.