Articles Tagged with ''high-pressure processing''

Thermal processing is a proven option for post-packaging pasteurization
Food Safety

Pasteurization options continue to grow

For pasteurizing product, processors have a variety of options on the rise, but thermal processing remains entrenched as the proven option for many companies.
Rich Mitchell
Richard Mitchell
August 9, 2016
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Although a slew of systems are taking shape and likely to become more active or launch in the coming years, thermal processing still is the dominant pasteurization method for enhancing food safety in meat and poultry.


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The executive team of Universal Pasteurization Co. outside the company's Villa Rica, Ga., processing facility
Cover Story

Universal Pasteurization Co.: Big-bang theory

Universal Pasteurization Co. continues to expand quickly and aggressively, with no signs of slowing down.
Andy Hanacek
July 8, 2016
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The application of pressure over time also influences the business world, and Lincoln, Neb.-based Universal Pasteurization Co. has demonstrated that with a bang over the last four years.


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Products are loaded into cylinders prior to being put into the high-pressure processing equipment

High pressure is rising

Companies of all sizes are taking advantage of the food safety benefits that high-pressure processing brings.
Sam Gazdziak
February 8, 2016
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In the never-ending search to create a safer food product, one of the recent developments that has shown the most promise is high-pressure processing.


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