Articles Tagged with ''high-pressure processing''

Universal Pasteurization Company, LLC, opens 90,000 sq. ft. Georgia HPP tolling facility to serve high demand in region.

Colorado-based Hope Fresh inaugurates 350L model on second HPP line.

The quest for clean labels — and food safety — isn’t always an easy one. Meat processors are using more natural solutions to extend shelf life to please consumers, but are also hedging against food-safety risks with technologies like high-pressure processing (HPP).

Breakthrough model delivers record 8,135 pounds of HPP processing per hour.

This new 525 liter machine will be showcased in full size at the Chicago Process Expo.

A little more than a year ago, West Liberty Foods created a buzz, announcing the successful certification of its Tremonton, Utah, plant as a landfill-free facility, and the soon-to-follow certification of its Mount Pleasant and West Liberty, Iowa, locations as well.

Ready-to-eat (RTE) protein producers are more frequently being asked to deliver clean-label products by their retail, club-store and foodservice customers

The meat-processing industry’s relationship with high-pressure processing (HPP) appears to have all the ingredients for long-term success.

Experience with Hope Hummus brand inspired new business unit; market response prompts repeat order.

The company expects to start operations in Middletown in the third quarter of 2013.