Articles Tagged with ''high-pressure processing''

City of Helmond, in The Netherlands, chosen as a central site to efficiently serve a large part of the EU.

NutriFresh is scheduled to open New Jersey’s first HPP tolling facility and purchase the first Hiperbaric 525 liter capacity machine to be used in New Jersey.

Stay Fresh Foods, a high pressure processing toll services provider and partner of Avure HPP, announces expansion of its Meriden, CT facility to meet increasing processing volumes by its growing customer base.

Success attributed to robust growth of HPP market, world-class customer service, and expanding tolling partner network.

The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders.

The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders as well as to speak with current users about their successes in adopting HPP to assure food safety, dramatically increase shelf life and create the clean label and lower sodium products that consumers are demanding.

Why high-pressure processing (HPP)? The answer is simple: post-package food-safety assurance and competitive advantage through the ability to offer long shelf life and clean-label products.

New facility advances food-focused service platform.

Acquisition provides key Southwest location as part of UPC’s expansion strategy.

HPP veteran to execute on company expansion plans.