Articles Tagged with ''high-pressure processing''

Steve Swan and Craig Leviner on the HPP Line at Butterball's Mount Olive Facility
Cover Story

Butterball LLC: High-pressure positioning

In the wake of a tough year, Butterball has invested in automation, sustainability and operational efficiency to position itself for its next big run.
Andy Hanacek
August 21, 2018
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When industry history books look back on the year 2017 for Butterball LLC, there's little doubt they will consider it one of the more challenging years on record for the Garner, N.C.-based turkey processor.
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Andy Hanacek and Jorge Izquierdo of PMMI

How high pressure processing is shaping the industry

Episode 5 of The National Provisioner's video series on trends in the industry with Jorge Izquierdo of PMMI
September 28, 2017
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In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on high pressure processing (HPP) and how the industry is using it to push into new product development.


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High-pressure processing (HPP) Sealed Meat
Food Safety

Post-processing Pasteurization: Pressing innovation

Leveraging post-processing pasteurization technologies and methodologies is vital if meat and poultry processors are to eradicate the threat of pathogens throughout the production cycle.
Rich Mitchell
Richard Mitchell
August 9, 2017
2 Comments

To reduce the risk of foodborne illnesses, it is crucial that meat and poultry processors focus on food safety throughout the operational cycle, and that includes the pivotal post-processing pasteurization stage.


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