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Supplier News

Hiperbaric launches and sells world’s largest HPP unit to date

October 7, 2013

A leader in production-scale HPP equipment installations has yet again demonstrated true commitment to progress with the launch of the Hiperbaric 525 Liter Integrated HPP System. This breakthrough generated immediate market endorsement through the receipt of an order from longtime HPP technology user Good Foods Group of Pleasant Prairie, WI. This is the company’s 4th large HPP investment and the 3rd machine purchased from Hiperbaric.

Already offering the biggest and most productive 87,000 psi (6,000 bar) machine in the market, Hiperbaric is launching an even larger machine to meet the high demands of food producers. This new 525 liter machine will be showcased in full size at the Chicago Process Expo (November 3-6) and will sit atop the widest range of HPP systems in the market which also includes 55, 120, 135, 300, 420 liters. Visitors will be able to see firsthand how the expanded throughput from this large capacity system will greatly reduce the overall cost per pound for HPP technology. Capable of up to 10 cycles and over 8,000 pounds per hour, the 525 Liter will further enhance the large scale economic and production viability of HPP technology. Couple this with Hiperbaric’s integrated approach, high operating efficiency, and low maintenance costs, this new system ensures that HPP is fully entrenched as mainstream food processing technology.

For more information please contact: info@hiperbaric.com, or visit our website www.hiperbaric.com.Or come to visit us at the Chicago Process Expo (November 3-6): North Hall, Level 3 Booth 3779.

KEYWORDS: high-pressure pasteurization high-pressure processing hiperbaric

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