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Home » Keywords: » high-pressure processing

Items Tagged with 'high-pressure processing'

ARTICLES

Hiperbaric 525i HPP equipment

Universal Pure expands HPP capacity with Hiperbaric 525i system

Installation brings total HPP machine count to 23 across coast-to-coast network, reinforcing Universal Pure's position as North America's largest HPP and cold-chain services provider.
Industry News
November 26, 2025
No Comments

Installation brings Universal Pure's nationwide HPP capacity up to 23 machines across seven facilities.


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Hiperbaric logo

East Coast Seafood unlocks value-added product capabilities with HPP technology

East Coast Seafood announces adoption of HPP technology at Seafood Expo North America 2025.
Industry News
March 24, 2025
No Comments

East Coast Seafood acquires a new Hiperbaric high-pressure processing machine to meet growing consumer demand.


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Hiperbaric receives special recognition for 25 years of innovation and leadership in HPP technology from PMMI during Pack Expo International 2024

Hiperbaric celebrates two milestones at Pack Expo International

HPP Chicago joins Hiperbaric network of toll processors.
Industry News
November 15, 2024
No Comments

PMMI honors Hiperbaric for 25 years of work in HPP technology.


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The National Provisioner Supplier News

JBT-Avure launches a revolutionary new bulk high-pressure pasteurization technology: the FlexiBulk

Industry News
September 6, 2021
No Comments

Can HPP individually packaged food and beverage products & bulk product at the same time.


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Ham

Under pressure

Post-packaging pasteurization offers protection without chemicals.
Megan Pellegrini
Megan Pellegrini
August 4, 2021
No Comments
Post-packaging pasteurization offers protection without chemicals.
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The National Provisioner Supplier News

Continued growth of CPC international representation

Industry News
September 28, 2020
No Comments
Coldpress Foods Limited, a High Pressure Processing (HPP) pioneer in the United Kingdom’s cold-pressed juiced industry, has officially joined as a General Member.
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Universal Pure announces 2019 HPP Summit Sept. 25-27 in Atlanta

Industry News
May 13, 2019
No Comments
Food and beverage industry leaders and influencers to discuss latest High Pressure Processing (HPP) trends and industry best practices.
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High-pressure Processing (HPP)
2019 Food Safety Report | High-Pressure Processing

High-pressure processing: outsourcing vs. in house

Mark A. Duffy
March 7, 2019
No Comments
High-pressure processing (HPP) is fast becoming the preferred food safety method for many producers, allowing retailers to stock refrigerated foods and beverages that are safe, high quality, clean and taste great.
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Finding the right HPP Solution

Finding the right HPP solution

Operation size, extensive testing and understanding business capabilities are crucial steps.
eganTom.png
Tom Egan
January 10, 2019
No Comments
According to Research Report Insights (RRI), a greater adoption of high-pressure processing (HPP) solutions is a strong signal of a growing industry. Expectations for the sector’s growth are for an incremental dollar opportunity of $350.5 million during the report’s forecast period (2016-26).
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Two Beef Sausages
Meat Science Review

HPP and fermented beef-sausage quality, texture

Macc Rigdon Harshavardhan Thippareddi Alexander M. Stelzleni
November 12, 2018
No Comments
High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.
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More Articles Tagged with 'high-pressure processing'
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