high-pressure processing - Page 1 | The National Provisioner

Universal Pure expands HPP capacity with Hiperbaric 525i system

Installation brings total HPP machine count to 23 across coast-to-coast network, reinforcing Universal Pure's position as North America's largest HPP and cold-chain services provider.

Industry News

November 26, 2025

No Comments

Installation brings Universal Pure's nationwide HPP capacity up to 23 machines across seven facilities.

East Coast Seafood unlocks value-added product capabilities with HPP technology

East Coast Seafood announces adoption of HPP technology at Seafood Expo North America 2025.

Industry News

March 24, 2025

No Comments

East Coast Seafood acquires a new Hiperbaric high-pressure processing machine to meet growing consumer demand.

Hiperbaric receives special recognition for 25 years of innovation and leadership in HPP technology from PMMI during Pack Expo International 2024

Hiperbaric celebrates two milestones at Pack Expo International

HPP Chicago joins Hiperbaric network of toll processors.

Industry News

November 15, 2024

No Comments

PMMI honors Hiperbaric for 25 years of work in HPP technology.

JBT-Avure launches a revolutionary new bulk high-pressure pasteurization technology: the FlexiBulk

Industry News

September 6, 2021

No Comments

Can HPP individually packaged food and beverage products & bulk product at the same time.

Under pressure

Post-packaging pasteurization offers protection without chemicals.

Megan Pellegrini

August 4, 2021

No Comments

Post-packaging pasteurization offers protection without chemicals.

Continued growth of CPC international representation

Industry News

September 28, 2020

No Comments

Coldpress Foods Limited, a High Pressure Processing (HPP) pioneer in the United Kingdom’s cold-pressed juiced industry, has officially joined as a General Member.

Universal Pure announces 2019 HPP Summit Sept. 25-27 in Atlanta

Industry News

May 13, 2019

No Comments

Food and beverage industry leaders and influencers to discuss latest High Pressure Processing (HPP) trends and industry best practices.

2019 Food Safety Report | High-Pressure Processing

High-pressure processing: outsourcing vs. in house

Mark A. Duffy

March 7, 2019

No Comments

High-pressure processing (HPP) is fast becoming the preferred food safety method for many producers, allowing retailers to stock refrigerated foods and beverages that are safe, high quality, clean and taste great.

Finding the right HPP solution

Operation size, extensive testing and understanding business capabilities are crucial steps.

Tom Egan

January 10, 2019

No Comments

According to Research Report Insights (RRI), a greater adoption of high-pressure processing (HPP) solutions is a strong signal of a growing industry. Expectations for the sector’s growth are for an incremental dollar opportunity of $350.5 million during the report’s forecast period (2016-26).

Meat Science Review

HPP and fermented beef-sausage quality, texture

Macc Rigdon Harshavardhan Thippareddi Alexander M. Stelzleni

November 12, 2018

No Comments

High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.