high-pressure processing

Universal Pure announces 2019 HPP Summit Sept. 25-27 in Atlanta

May 13, 2019

Food and beverage industry leaders and influencers to discuss latest High Pressure Processing (HPP) trends and industry best practices.

2019 Food Safety Report | High-Pressure Processing

High-pressure processing: outsourcing vs. in house

Mark A. Duffy

March 7, 2019

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High-pressure processing (HPP) is fast becoming the preferred food safety method for many producers, allowing retailers to stock refrigerated foods and beverages that are safe, high quality, clean and taste great.

Finding the right HPP solution

Operation size, extensive testing and understanding business capabilities are crucial steps.

Tom Egan

January 10, 2019

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According to Research Report Insights (RRI), a greater adoption of high-pressure processing (HPP) solutions is a strong signal of a growing industry. Expectations for the sector’s growth are for an incremental dollar opportunity of $350.5 million during the report’s forecast period (2016-26).

Meat Science Review

HPP and fermented beef-sausage quality, texture

Macc Rigdon Harshavardhan Thippareddi Alexander M. Stelzleni

November 12, 2018

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High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.

Hiperbaric displays its first “Hiperbaric 525 Bulk Machine” in the Spanish company Go Fruselva

Industry News

September 24, 2018

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This new equipment is the most productive HPP system in the world.

Steve Swan and Craig Leviner on the HPP Line at Butterball's Mount Olive Facility

Cover Story

Butterball LLC: High-pressure positioning

In the wake of a tough year, Butterball has invested in automation, sustainability and operational efficiency to position itself for its next big run.

Andy Hanacek

August 21, 2018

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When industry history books look back on the year 2017 for Butterball LLC, there's little doubt they will consider it one of the more challenging years on record for the Garner, N.C.-based turkey processor.

Food Safety

Options abound for processors who want a post-packaging pasteurization kill step

Elizabeth Fuhrman

August 1, 2018

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Post-packaging pasteurization offers a multitude of benefits for processors in the meat and poultry industry.

Cold Pressure Council debuts HPP “High Pressure Certified” logo

Sam Gazdziak

June 20, 2018

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On-package logo is one way CPC’s members are helping raise consumer awareness of HPP.

Food Safety Summit Q&A with Mark Duffy, Universal Pure (Part 1)

May 29, 2018

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In this video interview, Andy Hanacek, editor-in-chief of The National Provisioner, discusses food safety trends and HPP with Mark Duffy, CEO of Universal Pure, at the 2018 Food Safety Summit in Rosemont, Ill.

Andy Hanacek and Jorge Izquierdo of PMMI

How high pressure processing is shaping the industry

Episode 5 of The National Provisioner's video series on trends in the industry with Jorge Izquierdo of PMMI

September 28, 2017

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In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on high pressure processing (HPP) and how the industry is using it to push into new product development.