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Articles Tagged with ''value-added''

Miami Beef acquires Brooklyn Burger and Devault Foods

Deals deepen retail and foodservice market capabilities.

March 7, 2023

Brooklyn Burger is a frozen burger brand primarily serving grocery and retail customers, while Devault Foods has been a leading supplier of burgers, meatballs and steaks to restaurants.

Margaritas adjusts to current industry challenges

Value-added proteins help Margaritas Mexican Restaurant chain stay competitive.

Sammy Bredar

October 28, 2022

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Margaritas Mexican Restaurant chain stays competitive despite various industry complications.

Dacon completes new production facility in Massachusetts for Monogram Foods

Facility prepares pre-assembled sandwiches that are distributed to chains in the Northeast.

Industry News

October 17, 2022

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With the completion of each new client facility, Monogram Foods and partners create a program for a local underserved nonprofit.

Clearwater Seafoods expands product mix to build on 2014 growth

June 18, 2015

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Looking to drive growth after its strongest year of sales in 2014, Nova Scotia, Canada-based Clearwater Seafoods has expanded its value-added portfolio to include four new scallop and shrimp products...

Sustainability reporting: Evolving with the process

How to increase the value of your company’s sustainability reporting efforts.

Leigh Ann Johnston

May 7, 2013

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In February 2013, Tyson Foods released its fourth sustainability report -- our first report to receive the Global Reporting Initiative’s (GRI) Application Level “A.”