Articles Tagged with ''value-added''

Facility upgrades along with new leadership position the pork processor to fulfill growing consumer demand for ground pork products.

BUBBA burger offers a premium, premade burger option as consumers continue to respond to inflation by preparing more meals at home.

Prime Meats offers beef, poultry, pork, seafood and specialty products to independent restaurants, grocery stores and butcher shops, with a focus on Hispanic and traditional markets across 15 states.

Missouri-based processor Zimmerman Quality Meats makes a wide range of meats for sale at its retail locations and in collaboration with co-packing partners.

Texas-based Standard Meat Co. begins construction on a new plant dedicated to sous vide.

The move highlights Stampede's culinary leadership, strategic approach to partnerships and sous vide expansion.

'That's probably the secret to the success — just sticking with what got you there and having a consistent program,' SVP Ryan Meyer says.

Creekstone Farms regional sales manager leverages his chef background to foster connection for culinary professionals.

He discusses the biggest challenges in creating a restaurant-quality product for home consumption.

ARKANSAS CITY, Kan. -- Creekstone Farms Premium Beef LLC recently took home the title of North America's Best Steak for its Ribeye Wet-Aged Steak at the 2023 World Steak Challenge, underscoring the company’s foundational commitment to delivering high-quality 100% Black Angus beef.