Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsNew Consumer ProductsBeefBurgers

BUBBA responds to consumer demand with new SMASHED BUBBA burger

BUBBA burger launches 14th beef variety.

By Industry News
BUBBA Smashburger double
BUBBA burger

Courtesy of BUBBA burger

June 18, 2024

As consumers continue to respond to inflation by preparing more meals at home, frozen burger company BUBBA burger is answering the call for more premium, premade burger options in time for grilling season. The company is unveiling its SMASHED BUBBA burger, a high-quality burger that delivers on one of the hottest trends right at home.

Made using the same 100% USDA Choice beef chuck the BUBBA brand is known for, the newly launched burger features a quarter-pound of protein in a smashed patty. This thinner, smashed format creates more surface area to develop a crispy crust when cooked on the grill or in the skillet. The new SMASHED BUBBA burger offers 19 grams of protein per serving and does not contain any fillers, artificial ingredients or preservatives.

BUBBA Smashburger triple onionBUBBA Smashburger triple onion. Courtesy of BUBBA burger.

“We couldn’t be more excited to introduce our SMASHED BUBBA burger," said Elizabeth Rice, brand manager for BUBBA foods LLC. “Our team developed a method to smash our premium quality 100% USDA Choice beef chuck, resulting in a juicy, craveable burger that requires minimal prep from the comfort of home. It’s the ideal solution for retailers, especially when consumers are looking for more quick and easy options in-store.”

The new SMASHED BUBBA burger provides retailers with an opportunity to promote a premium offering with the convenience that today’s shoppers seek. An integrated consumer marketing effort with sampling events, paid advertising, social and influencer media is underway to drive product trial and traffic to stores, and the recipes and visual assets promoted on BUBBA burger’s digital channels can be reshared for additional marketing opportunities.  

“Our SMASHED burger builds on BUBBA burger’s reputation as the country’s most popular go-to solution for families looking for meal options that are customizable, easy and extremely convenient,” said Rice. “This is going to be our most flavorful summer grilling season yet...”

The SMASHED BUBBA burger is the brand’s 14th beef variety, joining other BUBBA burger options like Angus Swiss, Jalapeno Cheddar, Sweet Onion, Bacon Cheddar, Wagyu and Grass-Fed. Additionally, BUBBA burger offers chicken, turkey and veggie burger varieties.

Source: BUBBA burger

KEYWORDS: Bubba Burger burger trends new retail products value-added

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Branding Iron meets consumer demand with innovative new products

    See More
  • Bubba burger.png

    BUBBA burger adds chicken burger to lineup

    See More
  • cows grazing

    Catering to consumer demand

    See More

Events

View AllSubmit An Event
  • August 31, 2022

    Improve Freezing Performance and Quality with Companion Cryogenic Systems

    On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products,  steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing