Items Tagged with 'burger trends'

Pre-smashed burger is seven millimeters thick and goes from freezer to bun in five minutes.

Casual dining chain adds burger lineup to permanent menu.

BUBBA burger offers a premium, premade burger option as consumers continue to respond to inflation by preparing more meals at home.

Processing equipment can create a high-end patty without the manual labor.

Plant-based burgers are enjoying a major growth spurt.

It’s a burger boom time. While beef burgers have long been a family favorite and a key comfort food, the ongoing COVID-19 pandemic and subsequent rise in home-prepped meals is elevating interest and sales patties and grinds.

The numbers tell the story: Burgers are a bonanza for foodservice operators.

Americans just don’t get tired of burgers. The all-American sandwich is featured on most menus and is branching into meaty, upscale, indulgent versions as beef prices continue to decline.

An item as American as apple pie, the hamburger is also the perfect vehicle for introducing consumers to new trends, international flavors and formats.