Articles Tagged with ''flavor trends''

Two brands from CJ Schwan's team up to offer on‑trend, globally inspired flavors in a frozen pizza format.

Deli Primo features roast beef, turkey, salami and proscuittini.

Prairie Fresh partners with Garozzo’s Ristorante to launch Garozzo’s Italian Style Ground Sausage by Prairie Fresh.

Wixon names a trio of taste trends poised to influence food product innovation: Nature’s Pantry, Culinary Flair and Fiery Frontiers.

Crispy chicken drives nearly a quarter of all new customers to the Taco Bell brand in 2025.

Wingstop debuts the hot honey trio, featuring hot honey rub, saucy sriracha hot honey and sweet garlic hot honey flavors.

Rudolph Foods collaborates with Valentina hot sauce in response to Gen Z and millennial demand for spicy foods.

Menu trends and retail shoppers' desires for more species options inspire SeaPak's new products.

Nostalgic recipes make a strong return in 2026 as people gravitate toward familiar dishes that offer comfort and connection.

Taco Bell follows up the re-release of the quesarito with a new spicy variety.