Articles Tagged with ''flavor trends''

Ducktrap debuts its Hot Honey Atlantic Salmon in two smoked varieties: silky cold smoked and flaky smoke roasted.

Cheeseburger slider brand 

Justin Riat, chief growth officer for Parlor Doughnuts, sits down with The National Provisioner to discuss the company's new Savory Doughnuts, launching in multiple flavors featuring pepperoni, bacon bits, grilled chicken and more.

Fuchs Gruppe North America debuts globally inspired seasonings designed to reflect emerging industry trends and meet consumer demand for new and exciting culinary experiences.

Canadian seafood processor and marketer High Liner Foods designs a lineup of frozen seafood skillets for the modern consumer, with globally inspired flavors and a convenience-focused format.

Mike's Hot Honey brings the sweet and spicy flavor trend to Freddy's chicken sandwich and tenders.

At the 2026 Annual Meat Conference, industry leaders explore how evolving culinary trends are reshaping the way meat departments engage shoppers and create value.

Wixon's Marketing Manager Rachael Jarzembowski and Executive Chef – Culinary Manager Ryan Kukuruzovic explore Wixon's 2026 Flavor Forecast and implications for meat and poultry processors.

Blends' seasoning profiles are designed for authentic flavor delivery and repeatable smokehouse performance.

Zaxbys capitalizes on the success of its lemon pepper flavor with the launch of garlic parmesan and Nashville hot dry rubs.