Justin Riat, chief growth officer for Parlor Doughnuts, sits down with The National Provisioner to discuss the company's new Savory Doughnuts, launching in multiple flavors featuring pepperoni, bacon bits, grilled chicken and more.

Savory Doughnuts start with Parlor’s signature layered dough: light and airy on the inside, crispy and flaky on the outside. According to the company, unlike traditional doughnuts, their dough itself isn’t sweet, allowing it to shine alongside savory flavors.

The first six varieties launched include:

• OG Pepperoni – red sauce, shredded mozzarella, pepperoni  
• Pig & Fig – fig jam base, shredded mozzarella, sausage crumble, bacon bits, fig jam drizzle  
• Margherita – red sauce, sliced and shredded mozzarella, basil pesto drizzle  
• Hawaiian BBQ Chicken – BBQ base, grilled chicken chunks, shredded mozzarella, pineapple bits, red onion  
• Chicken Bacon Ranch – ranch alfredo base, grilled chicken chunks, shredded mozzarella, bacon bits, green onion  
• Buffalo Chicken – ranch alfredo base, grilled chicken chunks, shredded mozzarella, buffalo sauce, red onion  

Parlor is also offering Savory Minis, available exclusively in boxes of 10 or as part of a Combo Box. Each box of minis includes a complimentary dip: Red Sauce, Beer Cheese, Ranch or Alfredo. Savory Doughnuts can be ordered for in-store pickup, online ordering, delivery, and catering through Parlor’s app or website.