Ducktrap, a smoked seafood producer, is launching a hot honey flavor for its smoked salmon lineup.

The two new products are Hot Honey Cold Smoked Atlantic Salmon (4 ounces) and Hot Honey Smoke Roasted Atlantic Salmon (6 ounces). Both are carefully crafted with Ducktrap's signature four-wood smoking blend — apple, cherry, maple and oak — creating a complex, layered flavor profile that's elevated by the perfect balance of hot honey's sweet heat.

"Hot honey is not just a passing fad—it's a flavor revolution that's reshaping how people enjoy their food," said Diana Dumet, senior director of marketing and category at Mowi CP of Americas. "At Ducktrap, we couldn't resist jumping on this trend to create something truly special for our fans. These new Hot Honey smoked salmon options bring exciting, fresh energy to a beloved classic, offering convenience and incredible taste that consumers and chefs will love."

Both products are fully cooked and portioned for easy use. The Hot Honey Smoke Roasted Atlantic Salmon has earned the Good Housekeeping Seal, a widely recognized symbol of consumer trust and product reliability.

Hot Honey Smoke Roasted Atlantic Salmon carries the Good Housekeeping Seal. Courtesy of Ducktrap

To help consumers make the most of the new Hot Honey smoked salmon, Ducktrap has also launched a few recipe videos on YouTube. These easy-to-follow tutorials showcase creative ways to prepare both the Cold Smoked and Smoke Roasted varieties, from quick snacks to more elaborate dishes. By providing inspiration and practical ideas, Ducktrap is empowering home cooks and food enthusiasts to bring the bold, trendy flavor of Hot Honey into their kitchens with confidence and flair.

Source: Ducktrap