Company announces recall because the product has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

St. James Smokehouse voluntarily recalls Scotch Reserve Scottish Smoked Salmon 4-oz. (lot #123172).

Alaska's Copper River Coho, in season from mid-August through September, signals the shift from summer to fall.

White Cane Smoked Salmon LLC of Coeurd-Alene, ID is recalling Wild Alaskan Cooked and Smoked Salmon because it contains undeclared wheat and soy. 

Community leaders, government officials, construction partner CRB, and RAS technology leader Innovasea join AquaBounty executives to celebrate its new farm that will supply a growing world with fresh, healthy, and locally raised salmon.

Cargill has agreed to purchase 24.5% of the shares of Chilean salmon farming company Salmones Multiexport SA (Multi X). 

Wildtype takes first steps to bring sustainable cultivated salmon to U.S. grocery stores and restaurants.

Oregon Lox Company of Eugene, Oregon is issuing a voluntary recall of various brands of Wild Cold Smoked Keta Salmon Lox, specific lot number 22821, because it has the potential to be contaminated with Listeria rnonocytogenes.

Arka is the world's first line of antibiotic-free fresh, frozen, and smoked salmon products from the Magallanes Region of Chile, Region XII.

The pandemic has proven to be an interesting time for the seafood industry. After a year of rapid category growth at retail and looking ahead as consumers slowly head back into restaurants where seafood is historically king, we believe sales will continue to climb as Alaska seafood can meet consumers’ needs and exceed their expectations.