Articles Tagged with ''salmon''

Consumers are looking for new ways to prepare seafood, including on the grill.

Family-operated retailer introduces wild-caught Alaskan sockeye and coho salmon.

Ducktrap debuts its Hot Honey Atlantic Salmon in two smoked varieties: silky cold smoked and flaky smoke roasted.

Mowi travels to the 45th edition of Expo West to highlight the versatility of Ducktrap's smoked ready-to-eat selection and Mowi's fresh ready-to-cook salmon.

Standard goes into effect Aug. 5, 2026, at which point all salmon farms must apply to Issue 3.0.

Brining, smoking, and packaging strategies for fish offer new product opportunities for small processors.

Mowi introduces trimmed, cleaned, descaled and deboned salmon for high-pace kitchen operations.

Mowi introduces a burger alternative in the fresh seafood aisle at Sam's Club.

Each package of Morey's Wild Salmon with Mike's Hot Honey features two individually wrapped 5-ounce pre-marinated fillets and two packets of Mike's Hot Honey.

Conformity Assessment Body and the Alaska Department of Fish & Game provide scientific contributions and transparent evaluation.