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Home » Keywords » smoked meats

Items Tagged with 'smoked meats'

ARTICLES

Johnsonville Smoked Bourbon BBQ Sausage 900

Johnsonville introduces new Smoked Bourbon BBQ Sausage

Industry News
December 15, 2017
No Comments
An authentic bourbon flavored sausage, naturally smoked with hardwood chips for a bold BBQ flavor.
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La Tienda_Cecina 900

La Tienda introduces Spanish Style Cecina to U.S. market

Industry News
August 2, 2017
No Comments
The ‘Beef Version’ of dry-cured Jamón available in the U.S. for the first time.
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Cooked, Fried, and Smoked Meat and Poultry
Processing Tech

Operational challenges of cooked, fried and smoked meat and poultry

The heat is on: Providers of cooked, fried and smoked meat and poultry must deal with a unique array of operational challenges.
Rich mitchell 200x200
Richard Mitchell
July 10, 2017
No Comments

While sales opportunities are strong in the sector, processors seeking to grow activity will likely face a host of complex production requirements inherent to developing cooked, fried and smoked options. They include financial, technological and administrative issues.


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0117np_050_getreal_img1.jpg
Get Real with Beef

Smoking beef, beyond brisket

Phil bass 2018
Dr. Phil Bass
January 20, 2017
No Comments

In recent years, the brisket has become so much more sought after that, as a meat scientist acting in the interest of consumers, I have been challenged to seek alternative beef cuts that could be used in the smoker.


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Dukes-Smoked-Meats-90-1471356079MR-900.jpg

Duke's Smoked Meats launches new look, new products nationwide

Industry News
August 29, 2016
No Comments
Big growth for brand and "shorty" sausages as protein-based snack trend surges.
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Q3 16 LTO Chicknic Pack 900.jpg

Dickey’s Barbecue Pit launches whole smoked chicken available in Chicknic Pack

Industry News
August 1, 2016
No Comments
Whole Smoked Chicken Family Pack limited time offer available starting August 1.
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Original_5oz_900.jpg

Duke’s Smoked Meats launch in Target locations nationwide

May 5, 2016
No Comments
Target placement adds to big growth for Duke’s “Shorty” Sausages.
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Dickey's Barbecue Pit launches Signature Smoked Sausage nationwide in Walmart

May 3, 2016
No Comments
Dickey's launches new retail product in 3,000 stores nationwide.
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hot dogs
Cooking & Chilling Systems

Simplifying smokehouses

The latest features make the equipment easier to monitor and produce better, more consistent results.
Samg
Sam Gazdziak
July 16, 2013
No Comments
The smokehouse is the heart of any cured-meats operation, and so extra care must be taken to ensure that it is properly maintained and optimized.
Read More
Processing Logo

Smokehouse advancements

New technologies bring added efficiency to smokehouses.
Elizabeth christenson 200x200
Elizabeth Fuhrman
November 15, 2012
No Comments
Efficiency improvement is a top reason why smokehouse technology keeps progressing.
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More Articles Tagged with 'smoked meats'
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