Articles Tagged with ''yield''

Beef processors know their yield targets. Few know exactly where they're missing them, and what a 0.5% recovery is actually worth.

Cargill’s CarVe AI-powered solution for measuring red meat yield receives an Edison Award (Bronze) in the Consumer Food Innovations and Sustainable Industry Solutions category.

Cattle industry stakeholders prioritize accuracy in yield grade assessment and the need for increased red meat yield.

Solution enables beef, pork and chicken producers produce natural products with improved delicacy, without relying on traditional phosphates.

New OptiBind responds to poultry processors’ need to make brining more efficient.

'Retail Meat Yield' is the topic of the final video.

Maximizing yield in the processing of meat and poultry is crucial for boosting operator revenues. While such factors as the amount of external carcass fat, carcass muscularity and aging all affect yield, mastering superior cutting equipment and techniques is crucial for getting the most product from an animal, analysts say.