Articles Tagged with ''labeling''

The new versions of the fact sheets aim to help ensure stakeholders have the information they need to comply with federal laws.

NASDA members encourage USDA, FSIS and FDA to analyze the cellular and nutritional properties of these products and indicate the differences, via labeling, between cell-based and conventional products.

A recall was not requested because the products are believed to no longer be available for purchase.

Solution helps to achieve documented label inspection in line with industry guidelines to support consumer safety, prevent recalls and minimize expensive retailer fines.

FSIS is making the underlying data from the consumer survey related to its voluntary 'Product of USA' proposed rule available.

 “Made in the USA” label claim could be used on meat and poultry products only when they are derived from animals born, raised, slaughtered and processed in the U.S.

NFI president & CEO states that enforcing long-standing regulations and preventing consumer confusion is of paramount importance.

The recalled units of High Impact Plant Protein were shipped to customers who purchased High Impact Whey Protein from Power Life Nutrition’s website between Oct. 18, 2022, through Nov. 30, 2022.

U.S. Reps. Lance Gooden, R-Texas, and Ro Khanna, D-Calif., recently introduced legislation to require the U.S. Trade Representative to reinstate mandatory country of origin labeling (MCOOL) for imported beef.

Weigh, price, labelers continue to shift from semiautomatic to automatic machines as sales of case-ready products and deli products grow and processors address personnel shortages.