Workforce management - Articles - Page 2 | The National Provisioner

Victor Granados, Director of Operations, Stampede Meat

Video Interview

Stampede Meat plant should thrive behind Sunland Park local workforce

February 4, 2019

In this video interview, Victor Granados offers his insights into why the workforce in and around Stampede Meat's new Sunland Park, N.M., facility helped make the location a great fit for the company.

State of the Industry 2018

State of the Meat & Poultry Industry Workforce 2018

Baiting the employment hook: Long-term labor issues won't be resolved without processors improving their tactics to attract and retain workers.

Christine McCracken

October 26, 2018

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In this highly competitive environment, traditional strategies such as raising wages have been minimally effective, forcing meat and poultry processing companies to look for creative approaches to recruit and retain workers.

Meat and poultry industry applauds introduction of agricultural worker bill

Industry News

October 4, 2017

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The Agricultural Guestworker Act of 2017 would create an H-2C visa program that will allow American farmers, ranchers, producers, packers and processors access to a legal and stable supply of workers.