Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsExpert Commentary

Business Strategies

Are Millennials as different as perception says?

By Faith Baier
Millennials
December 14, 2016

In recent years, our workforce and consumer base has experienced a substantial influx of   individuals who are part of the Millennial generation. Millennials represent more than one quarter of the nation’s population, about 83.1 million (United States Census Bureau). Though an exact definition is unclear, generally speaking, people who were born between the early 1980s and early 2000s would fall under the Millennial or Generation Y category. If you haven’t had the chance already, it’s probably time to get to know the demographic.

At first glance, the Millennial generation has not had the warmest reception to the workforce. Many Millennials are subjected to generalizations of being “entitled, lazy whiners” who lack understanding and haven’t truly grown up. Certainly there are individuals who deserve this categorization from each generation, but it is unfair to paint with a wide brush. Let’s see what the scientific literature has to say about this emerging generation.

Millennials are often instilled with the drive to achieve. Partly due to being surrounded by an encouraging and highly involved environment of parents, teachers and coaches, Millennials greatly value personal achievement (Myers and Sadaghiani, 2010). To some extent, Millennials have been saddled with a reputation of being unwilling to put in their fair share of time at work. Many workers, including Millennials, are now working more hours than ever before (Deal et al., 2010). With an increasing number of high school graduates continuing their educations in pursuit of college degrees, the field of applicants for higher-level jobs and careers has become more competitive. With this in mind, most Millennials will find that a drive to achieve is not optional in reaching their goals.

Millennials like social responsibility and ethical conduct. In one study, when they were asked to rank five different corporate social responsibilities in order of importance, workplace practices including peer and supervisor relations, occupational health and safety, and antidiscrimination measures were ranked highest among Millennials. Corporate governance was ranked as the second highest, involving topics such as ethical business conduct, audit compliance and shareholder relations (Leveson and Joiner, 2014). According to the 2006 Cone Millennial Cause Study, 61 percent of Millennials feel obligated to make a difference in the world (Glass, 2007). More than half of those surveyed claimed they would turn down a job offer from a company they perceive as being irresponsible to society.

When it comes to value structure, evidence suggests the Millennial generation may be a bit of a throwback. Millennials are seemingly more similar to their grandparents, who usually belong to the Silent Generation. Generation X and Baby Boomers, labeled as the two most recently preceding generations, respectively, are the parents of most Millennials, yet seem to differ somewhat with the values and viewpoints of their own children. This conclusion may seem shocking due to the fact that it is a mainstream idea that younger generations want to change everything for the sake of change. In a study involving generational differences in basic human values, Millennials rated conservative values higher than openness to change values when compared with Generation Xer’s, but Baby Boomers and Silents did not differ in the ranking with Millennials (Lyons et al., 2007). Conservative values included aspects such as tradition, conformity and security. Openness to change values included aspects such as stimulation and self-direction. Overall, the Millennial generation may not be as different as some would suggest.

Millennials tend to support businesses that carry out responsible ethical decisions. Consumers in general value the security of knowing the products they buy are safe and high-quality, but it is likely the Millennial generation will ask for more. As you consider this idea, here are a few questions to get you started:

Is your business operated in an ethical manner? Are relationships taken seriously between employees, supervisors and consumers? Is your business using verification tools, such as audits, to ensure you are doing what you say you are doing? Does your business strive to provide information regarding how your products are made in a quick, transparent and an easily accessible way that a growing sector of your consumer base (the Millennials) expect?

These are all questions businesses must take into consideration when trying to appeal to Millennials’ values and interests.

As you get to know the Millennial generation, you might find they are not as different as you thought. NP

 

Faith Baier is a Millennial undergraduate student majoring in animal science and lab coordinator in the Animal Welfare Lab at the University of Wisconsin-River Falls. She is advised by Dr. Kurt Vogel (also a Millennial).

References

  • Deal, J. J., Altman, D. G., Rogelberg, S. G. (2010) Millennials at Work: What We Know and What We Need to Do (If Anything). J Bus Psychol, 25, 191-199.
  • Glass, A. (2007) Understanding generational differences for competitive success. Industrial and Commercial Training, 39, 98-103.
  • Leveson, L., & Joiner, T. A. (2014) Exploring corporate social responsibility values of millennial job-seeking students. Education & Training, 56, 21-34.
  • Lyons, S. T., Duxbury, L., & Higgins, C. (2007) An Empirical Assessment of Generational Differences in Basic Human Values. Psychological Reports, 101, 339-352.
  • Myers, K. K., Sadaghiani, K. (2010) Millennials in the Workplace: A Communication Perspective on Millennials’ Organizational Relationships and Performance. J Bus Psychol, 25, 225-238.
  • (2015, June 25). Millennials Outnumber Baby Boomers and Are Far More Diverse, Census Bureau Reports. United State Census Bureau.
KEYWORDS: marketing meat & poultry millennials workforce management

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Faith Baier is a master’s student and graduate research/teaching assistant under Temple Grandin, Ph.D., at Colorado State University studying livestock behavior and welfare.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The majority of humane handling enforcement actions in 2015 were documented in cattle facilities

    Animal welfare: teachable moments of 2015

    See More
  • JBS says Joesley Batista resigns as chairman

    See More
  • Close-up of Cow

    Data pinpoints need for a continued focus on stunning efficacy and management

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Organic Meat Production and Processing

  • Poultry Meat Processing, Second Edition

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing