Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Home » Keywords: » millennials

Items Tagged with 'millennials'

ARTICLES

Steve Stouffer, President, Tyson Fresh Meats

Stouffer discusses Tyson Fresh Meats employee programs

October 7, 2019
No Comments

The National Provisioner sat down with Steve Stouffer, president of Tyson Fresh Meats, to discuss how the company has made adjustments to its corporate culture to meet the needs of its Millennial workforce.


Read More
Tyson Fresh Meats Leadership
Cover Story

How Tyson Fresh Meats is meeting the needs of Millennials

As Millennials emerge as the dominant consumer and customer group in the meat and poultry marketplace, Tyson Fresh Meats already has adjusted its strategies and tactics to meet the younger generation's demands.
Andy Hanacek
September 26, 2019
No Comments
On the consumer side of the equation, Millennials create a new type of puzzle for processors to solve. They demand quick-and-easy convenience, social responsibility and sustainability, all wrapped in a culinary experience.
Read More
Family Around Table for Holiday Meal
Formulation Strategies | Holiday Dinners

New traditions in holiday meals

Tradition with a twist: Younger families make their own holiday traditions with smaller portions, exotic meats and convenience.
Megan Pellegrini
Megan Pellegrini
September 17, 2019
No Comments
Holiday meals still feature traditional proteins such as turkey and ham. But younger families also embrace smaller portions, deboned meats and convenience with pre-made meal kits or restaurant takeout.
Read More
newsbriefs

Gen Z spends more evenly on food at-home vs. away-from-home than older generations

Industry News
June 13, 2019
No Comments
The Food Institute’s annual Demographics report details consumer spending trends.
Read More
Perdue new packaging

Perdue unveils new packaging to resonate with Millennials and loyal customers

Industry News
September 18, 2018
No Comments
The contemporary design introduces a variety of playful illustrations and vibrant colors aimed to inspire and connect with the Millennial demographic.
Read More

Perky Jerky unveils brand evolution to connect with Millennials

Industry News
March 6, 2018
One Comment
Refresh includes updated packaging to communicate bold flavors and brand benefits.
Read More
Protein by the Numbers
Protein by the Numbers

Millennials' Influence in Food Culture

Brands, Shopping and Technology
April 13, 2017
No Comments

Move over Boomers, Millennials now claim the top spot as the most influential arbiters of food culture.


Read More

US Foods unveils Spring Scoop 2017

Industry News
March 1, 2017
No Comments
New spring lineup features 26 new products and services to help restaurants innovate their offerings for millennials.
Read More

Survey: What pigs eat matters to Millennials

Industry News
January 24, 2017
No Comments
Cargill Feed4Thought survey finds 43 percent of American millennials say pig diets influence pork purchasing decisions.
Read More
Millennials
Business Strategies

Are Millennials as different as perception says?

Faith Baier
December 14, 2016
No Comments

In recent years, our workforce and consumer base has experienced a substantial influx of individuals who are part of the Millennial generation.


Read More
More Articles Tagged with 'millennials'
Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing