Articles Tagged with ''pork rinds''

Pimento cheese flavor of Southern Recipe Small Batch is fried in lard as opposed to sunflower oil, responding to consumer demand for removing seed oil as an ingredient.

Rudolph Foods moves to expand pork rinds into professional kitchens, bars and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.

Rudolph Foods collaborates with Valentina hot sauce in response to Gen Z and millennial demand for spicy foods.

On episode 217 of The National Provisioner Podcast, James Beard Award-winning chef and author Tim Byres explains how to use Southern Recipe Small Batch's Pop Your Own Pellets in both home kitchens and foodservice operations.

Rudolph Foods and PorkRinds.com announce their third annual collegiate sports celebration.

Rudolph Foods Co. VP of sales and marketing shares what's influencing and driving the meat snack category.

FSIS personnel observed that a seasoning containing soy was being used as an ingredient and soy was not declared on the finished product label.

Sponsorship program highlights outstanding football players during the regular college football season.

Consumers are driving demand for barbecue flavor in sweet variations in the snack food aisle.

Benestar Brands is a manufacturer of pork rinds, serving both domestic and international markets.