Articles Tagged with ''school meals''

New program director to build partnerships with K-12 districts & bring turkey to more school menus.

Food crediting is the system that defines how each food item fits into a meal for the National School Lunch Program, other federal child nutrition programs.

New guidelines promise to add flexibility to school meal planning.

These items meet national nutritional guidelines that schools are required to follow, while providing healthier chicken options for kids.

Students are using tower gardens to produce fresh produce and herbs that are utilized for both educational programs and by the schools’ cafeterias.

Tyson K-12 proudly introduces five new Handheld Chicken products for school menus: Whole Grain Tempura Nuggets, Hot & Spicy Grilled Breast Fillet, Homestyle Breaded Boneless Wings, Golden Crispy Pattie, and Lighter. Better. Nugget.

Tyson K-12 introduces two new Proportion® Chicken products for school menus, each of which deliver 2 oz. meat/meat alternate requirements.