Is there a correlation between the growth of attendee numbers at the International Production & Processing Expo (IPPE) and the quality and increase in educational session opportunities during IPPE?
Rhonda Miller, Ph.D., President Elect for AMSA, discussed hitting the $1 million milestone for the Educational Foundation and what new initiatives helped drive the donations.
Lauren Sammel, Ph.D., Director of AMSA, discusses 2017 initiatives including the growth of the Educational Foundation and the student board’s strategic plans for the future.
David Hayden, Regional Sales Manager of JBT FoodTech, discussed how TheMeatWeEat.com has done in its first year of existence and what plans are in the future for the site.
Fresno State Meat Science Program has been a major part of the Department of Animal Sciences and Agricultural Education at Fresno State for well over 40 years.
Dr. Phil Bass, corporate meat scientist at Certified Angus Beef, discusses how the company opened up the new meat lab and what innovative educational opportunities the company has been able to pursue.
