Articles Tagged with ''education''

Guides from the University of Florida discuss H5N1 transmission methods, recommended precautions and signs of infection in chickens.

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program accepts applications for the 2025–2027 Master Meat Crafter Training Program.

Earn-while-you-learn program focuses on developing skilled technical professionals to support complex food and medical packaging and processing equipment.

The NPFDA Scholarship Foundation was established in 1979.

American Association of Meat Processors hosts the 86th edition of its American Convention of Meat Processors and Suppliers’ Exhibition, July 24-26, in Kansas City, Mo.

RMC 2025 promises attendees a robust program of keynote addresses, technical sessions, panel discussions and hands-on workshops focused on the latest research and challenges facing the meat industry.

Nebraska Extension’s 2025 Small Meat Processor Management Training Program is tailored for owners, managers and management-track employees of small meat processing plants.

Learn how USPOULTRY Foundation grants work, and hear about the biggest misconceptions the public has about poultry sciences.

Charitable arm of PMMI supports hands-on STEM education and robotics competitions.

A key goal for the Black Belt Meat Summit  is to foster collaboration and knowledge-sharing among the region's meat industry stakeholders.