Articles Tagged with ''education''

Dr. Andrew T. Maccabe has been appointed to the Interprofessional Education Collaborative (IPEC) board of directors effective January 2023.

The University of Nebraska‒Lincoln starts construction of the Feedlot Innovation Center on Nov. 4.

Family farmers from across the U.S., including Niman Ranch Founding Hog Farmer Paul Willis, join food systems leaders to celebrate and support independent family farmers.

MU Extension will host a feedlot school for cattle producers Aug. 4–5 at the MU Southwest Center in Mount Vernon.

Meat science and food science have been established programs at the University of Wyoming for several decades. 

When consumers and students ask questions about the realities of chicken farming, Perdue Farms invites them to educate themselves on group tours at their new Poultry Learning Center facilities on active family farms in its network.

College students can learn about their prospective careers in a couple of different ways. One is theoretical — attend your classes, pay attention to the lectures, read your materials. One is practical – get an internship or other means of hands-on work, or talk with someone who is industry to learn the realities of the profession.

MeatsPad hosts Francisco Najar-Villarreal and Dr. Phil Bass talk with Noah Hall of UltraSource LLC.

AAMP is pleased to announce that a University Class competition will once again be held in conjunction with the American Cured Meat Championships (ACMC), July 15-17, 2021, in Oklahoma City.