The Strategic Plan discusses data gaps, no-regrets strategies to reduce emissions and increase carbon sequestration, and the important co-benefits of climate-smart land management.

The report will represent the sheep industry’s commitment to sustainability and describe the industry’s existing practices and goals for continuous improvement.

This year’s Equipment Manufacturers Conference focused on building an industry perspective on sustainability.

Plant-based products and sustainable products and packaging were trending at the 2022 Private Label Manufacturers Association’s trade show.

New Zealand's sheep and beef sector has pledged to be carbon neutral by 2050.

The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.

Bion's patented third generation technology (Gen3Tech) was designed to largely mitigate the environmental impacts of large-scale livestock production and deliver a USDA-certified sustainable product to the consumer.

PIC and NPB are quantifying the differences between current industry production baselines to demonstrate how using animals with PIC’s genetics can improve sustainability.

Acquisition will allow Lombardi Brothers Meats opportunities for brand growth, increased geography, new markets and additional customers.

The report covers an estimated 90% of meat sold in the U.S. (by volume).