The salmon dogs are made with American Heart Association-certified sustainable Kvarøy Arctic Atlantic salmon.

After analyzing more than 15,000 companies across 42 industries, Sustainalytics awards only those companies that strongly outperform in sustainable practices for their respective regions.

Low Carbon Technologies will serve beef and dairy farmers who are looking to document, verify and improve their operation’s carbon footprint and overall sustainability.

The shelf-stable seafood snacks are produced using EnWave’s patented Radiant Energy Vacuum drying technology.

The company's alternative chicken lineup originated when Aronson adopted a vegan diet after being diagnosed with cancer in 2018, the same time that plant-based food offerings began gaining in popularity.

Fry's is a grocery retail chain based out of Arizona that offers a wide array of products.

The research fellowship advances understanding of the environmental impact, market, consumer perceptions, technical opportunities and overall potential of upcycled food.

Results of recent global consumer surveys demonstrate to meat and poultry manufacturers why planet-friendliness should factor into their formulation decisions.

The companies will work together over the next two to three months to determine how to best leverage their individual strengths.

Perdue Farms already has a 17% companywide net reduction in carbon emissions through its partnership with GreenGasUSA.