Articles Tagged with ''nutrition''

Balancing diet, physical activity key, says peer-reviewed paper.

The proposed label also would replace out-of-date serving sizes to better align with how much people really eat.

A new Meat MythCrusher video addresses the common myths that sodium is easily reduced and explains the various roles it plays in processed meat products.

Betsy Booren, Ph.D. emphasized the important role of fresh and ready-to-eat meat and poultry products as part of a balanced diet.

These solutions promote stronger growth and better feed conversion in suboptimal conditions in poultry production.

The next major innovation in animal agriculture worldwide will be in the nutrition area. It won’t be one big event, but rather a series of innovations that combined add up to significant performance, improvement and cost reduction.

Consumers are becoming increasingly interested in nutrition and wellness, and they view the grocery store as a key resource for nutrition information.

2010 Dietary Guidelines for Americans. Every five years since its debut in 1980, the guidelines get tweaked to better reflect newer knowledge of nutrition and how what we eat impacts our health.