Articles Tagged with ''nutrition''

Evolving consumer preferences surrounding nutrition, taste and affordability are redefining the pork category’s competitive landscape.

US Meat Export Federation promotes US pork and beef as flavorful, high-quality proteins that support athletic performance and recovery.

Tate & Lyle consumer research shows how GLP-1 medications are influencing eating behaviors, and what food manufacturers can do to meet evolving consumer expectations.

National Pork Producers Council finds the FDA's forthcoming definition of 'ultra-processed foods' could be damaging for consumers of pork products.

The analysis was led by Dr. Stephan van Vliet, director of the Center for Human Nutrition Studies.

Science-based resource highlights why meat, dairy, poultry, eggs and seafood are essential to a balanced diet and sustainable food system.

Eagle’s FA3 Series Fat Analysis systems precisely measure fat content and calculate the chemical lean of meat products.

Factor's largest menu expansion yet features over 100 weekly options including GLP-1 Support offerings and globally inspired dishes crafted by chefs and dietitians.

Ground lamb, lamb heart and lamb liver are the primary ingredients of Atkins Ranch Ancestral Blend Ground Lamb.

At its core, MAHA frames highly processed foods as a national health threat, especially to children.