Articles Tagged with ''nutrition''

Updated Guide to Meat Processing aims to increase understanding of processed meats as policymakers seek to define ultra-processed foods.

Export federation promotes nutritional benefits of US red meat.

Vertically integrated fishing and canning process leads Mega Sardines to be deemed a seafood superfood by the Medical Wellness Association.

Let’s put beef, pork and poultry back at the center of the plates of every American, not beans, peas and lentils.

Alaska sole is the second largest federally managed fishery in Alaska and averages around 200,000 metric tons per year.

Student demand for athletic performance-based meals surges 61% year over year.

Exact Scientific showcases the high levels of omega-3 fatty acids for all species of Wild Alaska Sole.

There is mounting evidence documenting the effects of dietary protein on measures of chronic disease and age-related decline such as cardiovascular disease, type 2 diabetes, obesity, frailty and osteoporosis.

A Corbion white paper sheds light on these consumers' preferences for protein and other foods.

Health and wellness trend create opportunity for the industry.