Frugal Americans cook more at home in 2025 Consumers continue to adjust to rising food costs. Industry News January 15, 2025 No Comments Consumer shopping habits create opportunity at retail.Read More
Round Table Pizza debuts new meaty pizza The Pepperoni, Grilled Chicken, and Bacon Pizza will be available through March 30. Industry News January 7, 2025 No Comments Round Table’s latest hearty offering will retail for $19.99 for a large-sized pizza. Read More
Processor Profile: Northwest Meat Co. Offering solutions to foodservice fuels growth Chicago-based wholesale distributor Northwest Meat Co. focuses on niche products that clients can’t find anywhere else. Fred Wilkinson December 31, 2024 No Comments Northwest Meat has grown by finding ways to add value for foodservice operators, such as cutting portion-control steaks.Read More
Costco bolsters sales of US red meat in Mexico US Meat Export Federation hosts training seminars for sales personnel of Costco outlets. Industry News December 30, 2024 No Comments Seminars aim to expand Costco sales of US beef and pork to foodservice clientele.Read More
Category Report: Pork Flexibility and affordability buoy pork Through the first three quarters of 2024, pork exports were running 5% above 2023’s pace. Fred Wilkinson December 30, 2024 No Comments Pork posts gains as a cost-effective and versatile protein option.Read More
Blended meat products gain favor at foodservice Following a challenging year of traffic slumps in 2024, the foodservice industry is set to make a moderate recovery in 2025. Industry News December 9, 2024 No Comments Emerging culinary shifts are set to influence menu management nationwide.Read More
Younger generations increasing dining frequency More than half of diners surveyed plan to dine out more in 2025 than 2024. Industry News November 19, 2024 No Comments New OpenTable consumer research forecasts 2025 dining trends.Read More
Culinary forecast predicts 2025 menu trends Consumers increasingly seek out restaurants that offer locally sourced, environmentally friendly options. Industry News November 13, 2024 No Comments New report reveals top trends set to shape the nation's menus with a fresh focus on flavor, wellness and sustainability. Read More
New brand brings elevated chicken offerings to commercial foodservice New range of breaded chicken offerings brings together functional benefits such as increased heat retention, moisture and flavor with consumer-preferred attributes like minimal processing and clean label. Industry News November 12, 2024 No Comments Rich Chicks pivots from K-12 lunch market to commercial foodservice.Read More
Northeast Beef Promotion Initiative supports hands-on culinary education with beef and veal Deadline for interested educators to apply is Nov. 22, 2024. Industry News November 5, 2024 No Comments NEBPI is launching the Beef & Veal in the Classroom program for the 2024-2025 academic year.Read More