Category Report: Pork
Flexibility and affordability buoy pork
Through the first three quarters of 2024, pork exports were running 5% above 2023’s pace.
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Articles Tagged with ''foodservice''
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Blended meat products gain favor at foodservice
Following a challenging year of traffic slumps in 2024, the foodservice industry is set to make a moderate recovery in 2025.
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Younger generations increasing dining frequency
More than half of diners surveyed plan to dine out more in 2025 than 2024.
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Culinary forecast predicts 2025 menu trends
Consumers increasingly seek out restaurants that offer locally sourced, environmentally friendly options.
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New brand brings elevated chicken offerings to commercial foodservice
New range of breaded chicken offerings brings together functional benefits such as increased heat retention, moisture and flavor with consumer-preferred attributes like minimal processing and clean label.
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Northeast Beef Promotion Initiative supports hands-on culinary education with beef and veal
Deadline for interested educators to apply is Nov. 22, 2024.
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Certified Angus Beef names Chef of the Year
Bronzeville Winery’s Chef Lamar Moore claims Certified Angus Beef’s 2024 Chef of the Year honors.
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First Watch releases new flavors for holiday season
Seasonal menu includes breakfast tacos, Steak & Eggs Hash and more.
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Sysco drops new lineup of labor-saving foodservice solutions
Sysco debuts new food solutions through its Cutting Edge Solutions platform.
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McDonald's rolling out Chicken Big Mac
After making appearances on McDonald's menus around the world, the new twist on a signature classic will be available in the US as an LTO.
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