FAT Brands reaches new milestone with 100th store opening in 2022 Global restaurant franchising company is set to end the year with 125 new locations. Industry News October 31, 2022 No Comments Global restaurant franchising company expects to open 25 additional stores by the year's end.Read More
Margaritas adjusts to current industry challenges Value-added proteins help Margaritas Mexican Restaurant chain stay competitive. Sammy Bredar October 28, 2022 No Comments Margaritas Mexican Restaurant chain stays competitive despite various industry complications.Read More
SONIC Drive-In releases new steak butter bacon cheeseburger New SONIC burger is available through December 25. Industry News October 25, 2022 No Comments SONIC announces a new burger with steakhouse flavor.Read More
Harbor Foodservice acquires NW foodservice distribution The deal continues Harbor Foodservice's expansion strategy. Industry News October 25, 2022 No Comments Harbor Foodservices continues to expand throughout the Pacific Northwest.Read More
Capriotti's Sandwich Shop and Wing Zone expand national footprint with Q3 signed agreements Franchises are on track to meet growth goals with 43 new store signings in Q3. Industry News October 21, 2022 No Comments Both brands continue to focus on growth and expansion.Read More
Hopdoddy Burger Bar expands to Georgia and Florida Austin, Texas, burger joint is bringing their food to two new states in Q4. Industry News October 21, 2022 No Comments Hopdoddy continues down path of rapid growth.Read More
Beef demand remains strong Consumer perceptions of beef remain positive despite overall declining consumer sentiment. Hailey Thayn October 21, 2022 No Comments Consumer perceptions of beef remain positive despite overall declining consumer sentiment. Read More
National Restaurant Association Show opens call for industry’s most impactful food and beverage products FABI Awards will recognize the most exciting breakthroughs in foodservice operations. Industry News October 20, 2022 No Comments The 2023 National Restaurant Association Show runs May 20-23 in Chicago, Illinois. Read More
Independent Thoughts Menu trends to watch include less expensive proteins and traditional cooking A panel of chefs and other foodservice professionals make predictions ranging from continued consumer interest in grab-and-go meals to interactive corporate foodservice experiences. Fred Wilkinson October 20, 2022 No Comments A panel of chefs and other culinary professionals from across the U.S. share their thoughts on finding inspiration for new menu ideas.Read More
State of the Industry 2022: Market reboot Dan Emery October 20, 2022 No Comments Still wary from supply chain disruptions and economic uncertainty, consumers increasingly embrace new products and sales channels.Read More