Foodservice - Articles - Page 14 | The National Provisioner

Foxtrot's Vegan Taco Salad made with Motif BeefWorks Plant-Based Grounds

Motif FoodWorks supplies plant-based meat for modern corner store, Foxtrot

Foxtrot extends partnership with Motif Foodworks.

Industry News

September 26, 2023

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Foxtrot now offers Motif's alternative beef product in a premade meal across their 30 locations.

Legacy Food Group launches and announces four acquisitions

Existing owners of new partner companies will retain an ownership interest in Legacy Food Group.

Industry News

September 11, 2023

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Legacy Food Group acquires Keck's Food Service Inc., M&V Provisions Co., Thomsen Foodservice Inc. and Legacy Foodservice Alliance.

Independent Thoughts

Foodservice segment recovering from COVID impacts

Datassential presents on the foodservice category and predictions for the next year.

Sammy Bredar

September 11, 2023

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Datassential predicts a potential recession will not impact foodservice as hard as it has in the past.

Hormel Foodservice Cure 81 Pumpkin Spice Ham

Hormel Foodservice offers Cure 81 Pumpkin Spice Ham for a limited time

Foodservice establishments have until Sept. 15 to order.

Industry News

September 8, 2023

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This half-spiral ham is infused with a specially formulated pumpkin-spice blend and comes with a pumpkin-spice glaze packet.

Interview with Brent Cator of Cardinal Meats

The National Provisioner sits down with the president and CEO of Cardinal Meats.

August 9, 2023

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He discusses Innovative business practices and what customers can look forward to from the company.

Japanese restaurant chain switching to U.S. pork following promotion

Prior to the promotion, the chain had used European pork at its restaurants.

Industry News

July 31, 2023

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Regional foodservice chain is also developing deli products with U.S. pork.

U.S. beef takes high profile at major culinary events in the Middle East

USMEF targets importers, buyers and chefs at leading culinary events in the Middle East.

Industry News

July 28, 2023

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U.S. beef quality and affordable underutilized cuts are promoted to buyers and chefs at workshops, shows and competitions.

MamaMancini’s leader discusses his company’s beef foodservice offerings

CEO and chariman of MamaMancini's shares insights on his company's beef product options for foodservice.

Industry News

July 10, 2023

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Adam Michaels, CEO and chairman of MamaMancini’s, sits down with Associate Editor Sammy Bredar to go over MamaMancini’s beef products in their foodservice division.

Maple Leaf Farms Sous Vide Boneless Duck Breast is slow cooked for hours, but customers can experience it in minutes.

Maple Leaf Farms launches sous vide boneless duck breast for foodservice

Easy preparation and versatility are key features of this foodservice solution.

Industry News

July 10, 2023

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Fully cooked product comes frozen for convenience and can be served pan seared or deep fried to heat and crisp the skin before serving.

Cultivated meat marks first U.S. consumer sale — what's next?

Impossible Foods' global sales initiatives veteran shares insights on cultured meats' growth path.

Fred Wilkinson

July 7, 2023

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Stephanie Lind shares insights based on her more than 25 years working for Fortune 500 food companies, including PepsiCo, Sysco and McDonald’s supply chain partner Havi Logistics.