Articles Tagged with ''regulations''

The Biden Administration officially took charge of the executive functions of government on Jan. 20, Inauguration Day. What that will that mean for the meat processing industry is becoming increasingly clear as President Joe Biden’s nominations are announced and policy positions are clarified. 

Shortly after taking office in January 2017, the current administration followed up on a commitment to control regulatory costs by reducing regulation. 

During the COVID-19 pandemic it has been challenging to operate a small meat plant. However, most small meat plants have been able to successfully stay in business.

On June 22, 2018, FSIS issued Notice 32-18, Actions To Take in Raw Poultry Establishments Exceeding Salmonella Performance Standards, instructing FSIS personnel on what actions to take at establishments that are exceeding Salmonella performance standards and are thus in Category 3.