Articles Tagged with ''regulations''

Food companies using sesame must ensure they are in compliance with the new regulatory requirements.

A letter from the FDA indicates that they accept UPSIDE's conclusion that its cultivated chicken is safe to eat.

The investment is part of the National Institute of Food and Agriculture’s Small Business Innovation Research program that targets early-stage private-sector projects.

Don’t miss your opportunity to tap into protein market expertise and insights.

U.S. Department of Labor seeks nationwide court injunction to stop Packers Sanitation Services’ ‘oppressive child labor’ violations at processing facilities.

Pure Prairie Farms is set to receive a grant as part of the USDA Meat and Poultry Processing Expansion Program (MPPEP).

 This assessment decrease was recommended by the National Pork Producers delegate body.

NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health.

$30 million funding opportunity is part of APHIS’ multipronged approach under its American Rescue Plan Strategic Framework.

More than $223 million in grants and loans will increase competition and economic opportunities for meat and poultry processors and producers around the country, and help lower costs for working families.