Articles Tagged with ''regulations''

The workforce faces a 15-to-20-year shift in population, with significant labor shortages.

FDA completes its second pre-market consultation for a human food made from cultured animal cells.

Some establishments under federal inspection are experiencing supply chain shortages of synthetic sodium nitrite used to cure meat and poultry products. 

Inquiry reveals 322 employees were denied their full earned wages.

Section 608 is a certification program established under the Clean Air Act.

The measure aims to address the need for more truck drivers, parking for trucks, productivity, environmental proficiency, emergency planning and flexibility for haulers.

 “Made in the USA” label claim could be used on meat and poultry products only when they are derived from animals born, raised, slaughtered and processed in the U.S.

Investments are being made under the second round of the Meat and Poultry Intermediary Lending Program.

NFI president & CEO states that enforcing long-standing regulations and preventing consumer confusion is of paramount importance.

There are concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as ground beef and sulfites, which are not declared on the product label.