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Articles Tagged with ''employee engagement''

Food safety is dependent on quality training programs and employees who can be trained

Fight for Food Safety

Hire trainees who can be trained

November 8, 2016

When it comes to food safety, the ultimate safety of your products will be only as good as the quality of your training programs.

Processing Technology

Employee education is the answer

The quality of training is a crucial factor in the performance of meat and poultry workers, but properly educating employees can be a big undertaking.

Richard Mitchell

October 6, 2016

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Employing workers who have the competency to produce high-quality quality meat and poultry in an efficient and safe manner is a foremost aim of protein plant operators.

Meat and poultry industries remain more hazardous to work in compared with other manufacturing jobs

Processing Technology

Training, engagement drive worker safety

A variety of tools and methods help employees improve their own workplace safety.

Megan Pellegrini

September 19, 2016

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According to the Department of Labor (DOL), workers in the meat and poultry slaughtering and processing industries are experiencing fewer injuries and illnesses.