The makers of HORMEL refrigerated entrees have announced a packaging redesign to highlight consumer relevant product benefits and improved food forward appetite appeal, under the HORMEL SQUARE TABLE entrees brand.
Is it necessary for non-meat protein products to taste like meat products? Stacie Waters, owner, and chief executive officer of Bilinski Sausage Co., in Cohoes, N.Y., says her company thought a lot about this question during the process of developing High Peaks Plant-Based Sausages.